Pancake Recipes - IHOP Buttermilk Pancakes

Ingredients:

1 1/4 C. Flour

1 1/2 tsp. Baking Powder

2 1/2 tsp. Sugar

1/2 tsp. Salt

1/2 tsp. Baking Soda

1/8 C. Vegetable Oil

1 Egg ( slightly beaten )

1 1/2 C. Buttermilk ( 1/8 - 1/4 C more if needed to keep batter

thinner )

Preparation:

Place first five ingredients into a bowl, add buttermilk, oil and

egg. With a spoon mix all ingredients and beat until smooth.

Heat a frying pan or a griddle. Fry pancake on medium low heat. To a

hot pan or griddle pour a little oil or spray with a none stick

vegetable oil.

Pour batter to a desired size. Let batter start to show small

bubbles on top before you turn pancake over to finish cooking.

Turning pancakes is made much easier if you spray your pancake

turner with a none stick spray. The turner does not stick to the

uncooked dough of pancake when you are turning them. If batter seams

to be to thick add a little more buttermilk and mix well.

This recipe makes about nine 4" - 5" pancakes.

Pancake Recipes
Pancake Recipe